Balsamic Lamb Chops With Mushroom

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 boneless center cut lamb chops, about 1-inch thick
• salt and pepper
• 1/3 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon dried rosemary
• 1 tablespoon butter
• 4 portabella mushrooms

Recipe

• 1 pre-heat oven to 400°f.
• 2 heat oil in large ovenproof skillet over medium-high heat 1 minute.
• 3 sprinkle lamb with salt and pepper to taste.
• 4 brown lamb chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
• 5 bake 15 minutes.
• 6 transfer sauce to bowl and keep warm.
• 7 add butter and mushrooms to skillet.
• 8 cook over medium heat 2 minutes.
• 9 spoon warm sauce over lamb and mushrooms and serve.