Blueberry Fizzy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 (2 liter) bottles ginger ale, chilled (sugar free is fine)
• 1 cup blueberries
• 1 lemon, thinly sliced and seeded
• 1 lime, thinly sliced and seeded
• 2 tablespoons crystallized ginger

Recipe

• 1 divide one bottle of the ginger ale between two half-gallon jars or pitchers.
• 2 add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.
• 3 cover and refrigerate for 2 to 24 hours (if chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.).
• 4 just before serving, fill jars with ice.
• 5 to serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.