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Tuesday, May 12, 2015

Fried Cucumbers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 2 -4 cucumbers
  • 2 -3 eggs
  • 2 -3 tablespoons milk
  • 1 -2 cup flour or 1 -2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parmesan cheese

Recipe

  • 1 note - the orginal recipe didn't have ingredient amounts. when i submitted the recipe, zaar wouldn't take it without amounts, so i just estimated. i haven't tried this recipe, and i'm just posting as a request from one of the message board topics. so go easy on the ratings and please provide tips.
  • 2 select cucumbers that are firm and preferably thin-skinned and small-seeded.
  • 3 peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). dredge in flour or preferably italian seasoned bread crumbs.
  • 4 fry in margarine or vegetable oil till browned on both sides.
  • 5 drain on a paper towel, salt and pepper and top with parmesan cheese. a great appetizer or side dish.
  • 6 note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.

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