Buffalo Hot Chicken Wings Or Tenders

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine (light tub type)
• 1 lb chicken wings or 1 lb chicken tenders
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• salt
• pepper
• 2 tablespoons hot red pepper sauce
• 1 1/2 teaspoons apple cider vinegar
• 1 tablespoon water

Recipe

• 1 sprinkle the onion and garlic powders, salt and pepper on the chicken pieces.
• 2 in a medium skillet, melt the margarine.
• 3 add chicken and brown over medium heat about 3-4 minutes for each side. be sure to brown well as that will ensure you taste the seasonings.
• 4 while chicken is browning, mix together the hot red pepper sauce, apple cider vinegar and water.
• 5 when both sides of chicken are brown, sprinkle the sauce mixture over the chicken pieces. continue cooking 4-5 minutes, turning chicken midway.
• 6 after about 5 minutes, turn the heat to medium high; cook about 2 minutes until the sauce is completely reduced and the chicken is really coated with the sauce.
• 7 note: cook time will vary with the size of your chicken pieces. smaller pieces will take less time.