Grilled Salmon With Rosemary( Sbd)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb salmon
• 1 teaspoon extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1 pinch fresh ground black pepper
• 1 garlic clove, minced
• 1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
• fresh rosemary, for garnish (optional)
• capers (optional)

Recipe

• 1 cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
• 2 to grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),if fish is more than 1 inch thick, gently turn it over halfway through grilling.
• 3 to broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
• 4 to serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.