Cheddar Drop Biscuits

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 15
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, cut into pieces
• 1 cup light cheddar cheese, shredded
• 2 tablespoons chives, chopped plus
• extra chives, for sprinkling
• 1 cup low-fat milk

Recipe

• 1 preheat oven to 400°f coat a baking sheet with nonstick cooking spray.
• 2 combine flour, baking powder and salt. cut in butter (could do this in a food processor)to make coarse crumbs. add cheese and chives.
• 3 stir in milk to make a soft, sticky dough. use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. sprinkle with chives.
• 4 bake on middle rack for 18 to 20 minutes, or until edges are golden. transfer biscuits to a rack to cool.