Strawberry Jam

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 750 g strawberries (hulled 1 1/2lb)
• 1 apple (green peeled and grated)
• 2 tablespoons honey (yellow box suggested)
• 1 vanilla bean (halved lengthwise)
• 50 g pectin (jam setting mixture with pectin 1 2/3 oz)

Recipe

• 1 put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft.
• 2 add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan.
• 3 bottle the jam in sterilised jars.