Chiles Rellenos Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (4 ounce) cans chopped green chili peppers, drained
• 4 -6 ounces longhorn cheddar cheese, shredded
• 2 cups nonfat milk
• 1 cup biscuit mix (i use baking mix aka "bisquick".)
• 1 cup egg substitute, or
• 4 eggs, lightly beaten
• 1 cup low fat cottage cheese
• salsa (optional)
• sour cream (optional)
• plain yogurt (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare a 2-quart baking dish by spraying with cooking spray.
• 3 sprinkle the chopped chili and cheese over bottom of dish.
• 4 combine the milk, biscuit mix, and egg substitute in a medium mixing bowl; using a wire whisk beat till smooth.
• 5 stir in the cottage cheese and spoon mixture over the chili and cheese.
• 6 bake uncovered approximately 45 minutes or until puffed and a knife insered near center comes out clean.
• 7 allow to stand 10 minutes before serving.
• 8 top each serving with salsa, sour cream or plain yogurt.