Lettuce Rolls With Jicama And Avocado Dressing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 iceberg lettuce (or use butter lettuce)
• 1 avocado, sliced
• 2 large tomatoes
• 1 large jicama
• 1 large bell pepper
• 1 medium carrot
• 1 large zucchini (fresh, to avoid bitterness)
• 1 medium cucumber
• 1/2 cup celery
• 1 tablespoon alfalfa sprout (optional)
• 1 large avocado
• 1 garlic clove
• 1/4 cup olive oil
• 2 basil leaves
• 1 tablespoon fresh lemon juice
• 1 tablespoon salt (or to taste)

Recipe

• 1 filling: washed and pat dried lettuce leaves. wash and peel all vegetables and chop them finely by hand.
• 2 place an avocado slice in the center of each lettuce leaf and add the chopped vegetables (and alfalfa sprouts) on top.
• 3 roll them up and serve with the avocado dressing on top.
• 4 dresssing: in a blender, blend avocado, garlic clove and olive oil until smooth. add basil leaves, lemon juice and salt and blend all the ingredients until creamy.
• 5 note: add a little more of olive oil if necessary, (to blend the ingredients well).
• 6 serve avocado dressing on top of the rolls and may also be used as a dip. makes 3/4 cup approximately.