Ingredients
- Servings: 8
- 1 lb penne pasta
- 1 (7 ounce) container prepared pesto sauce
- 4 large plum tomatoes, chopped
Recipe
- 1 cook pasta according to the package directions, omitting the salt; drain.
- 2 meanwhile, in a large bowl, combine the pesto sauce and tomatoes, add the hot pasta and toss until well combined, serve immediately.
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