Chipotle Beef W/ Pico De Gallo

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs boneless beef round steak, cut 3/4 inch thick
• 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
• 1 medium onion, cut into wedges
• 1 -2 chipotle chile peppers in adobo sauce, chopped
• 1 teaspoon dried oregano, crushed
• 2 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• whole wheat tortilla, warmed
• 1 cup shredded reduced-fat cheddar cheese
• 1 cup finely chopped tomato
• 2 tablespoons finely chopped red onions
• 2 tablespoons fresh cilantro
• 1 seeded and finely chopped fresh serrano chili pepper
• 1/2 cup chopped peeled jicama
• 1/4 cup thin strips red radish

Recipe

• 1 trim fat from meat and cut into 6 pieces.
• 2 in a 4 quart slow cooker, place meat, tomatoes, onion, chipotle peppers, oregano, garlic, cumin and salt.
• 3 cover and cook on low 8-9 hours or high 4-4 1/2 hours.
• 4 prepare pico de gallo by combining all ingredients and chilling for at least 2 hours.
• 5 after meat has cooked, remove from pot reserving liquid and shred with fork.
• 6 return to liquid mixture to moisten.
• 7 using a slotted spoon, line mixture into warm tortillas and top with pico de gallo.