Cranberry Lime Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup cranberries, fresh or frozen
• 1/3 cup water
• 1/2 teaspoon lime zest
• 1/2 lime, juice of
• 1/3-1/2 cup splenda sugar substitute, to taste (i use 1/3 cup)
• 1 pinch salt
• 1 teaspoon cold water
• 1/2 teaspoon cornstarch

Recipe

• 1 add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
• 2 bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
• 3 make a slurry with the teaspoon of water and cornstarch.
• 4 add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
• 5 cool and serve with poultry.