Creamy Swiss & Ham Stuffed Chicken

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 2 whole chicken breasts, split, skinned &, boned
• 4 thin slices cooked ham
• 4 thin slices swiss cheese
• 2 tablespoons oil
• 1 (10 1/2 ounce) can cream of broccoli soup
• 1/3 cup milk
• 1/4 cup sliced green onion
• 1/8 teaspoon dried thyme leaves, crushed

Recipe

• 1 flatten chicken to even thickness.
• 2 place a slice of ham and slice of cheese slice on each breast half.
• 3 roll up chicken from narrow end, and secure with toothpicks.
• 4 in a skillet with hot oil, cook chicken 10 minutes or until brown on all sides.
• 5 spoon off fat; stir in remaining ingredients.
• 6 heat to boiling.
• 7 reduce beat to low,cover.
• 8 simmer 10 minutes, or until chicken is fork-tender.
• 9 serve hot.