Delectable Potatoes-n-onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 medium potatoes, boiled and cubed
• 1 1/2 medium onions, chopped
• 1 green chili, sliced vertically
• 3 teaspoons vegetable oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon split, split urad dal or 1/2 teaspoon split, split black gram
• 1/2 teaspoon turmeric powder
• 4 curry leaves
• 1/4 teaspoon salt
• 2 tablespoons coriander leaves (to garnish) or 2 tablespoons cilantro leaves, chopped (to garnish)

Recipe

• 1 heat oil in a skillet on a medium flame and add the mustard seeds and urad dal.
• 2 when the mustard begins to sputter, add the sliced green chilli, curry leaves, and chopped onions.
• 3 saute until the onions become translucent.
• 4 now add the boiled potatoes, turmeric powder, and salt.
• 5 stir well for a minute or so and switch off the burner.
• 6 garnish with corriander and serve immediately!