German Restaurant Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 8 ounces rib eye steaks (i think they may have called it shell steak)
• salt
• pepper
• seasoning salt
• 1 large onion, sliced
• 2 tablespoons butter
• 1/2 cup sour cream

Recipe

• 1 season steak with salt, pepper and seasoned salt to taste.
• 2 in a large skillet, melt butter and add sliced onion. cook on medium low heat, cook until onions become tender and lightly browned. about 10 minutes.
• 3 meanwhile, cook steak on the grill until it reaches your desired liking.
• 4 add sourcream to the onions and stir to combine. pour the mixture over the top of the grilled steak.
• 5 variation: you could add mushrooms with onions during the saute. this restaurant did not to my recollection, but that would also be yummy.