Delicious Chicken Fricassee

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 pieces skinless chicken
• 1 lb mushroom, sliced
• 1 medium onion, sliced
• 1 tablespoon garlic, minced
• 1/2 cup wine (optional)
• 4 cups chicken broth
• 4 tablespoons cornstarch
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1 1/4 cups nonfat sour cream
• 3 tablespoons chopped fresh parsley (optional)

Recipe

• 1 brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
• 2 remove chicken to a platter.
• 3 add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
• 4 if you are using wine, add it now and cook over high heat 1 minute.
• 5 add 3 cups of broth, and bring to a boil.
• 6 reduce the heat to a simmer.
• 7 combine the cornstarch with the remaining cup of broth mixing thoroughly.
• 8 add to pan and stir until broth thickens slightly.
• 9 return chicken to pan and cook until chicken is cooked through, about 15 minutes.
• 10 removed from heat and add the spices and sour cream.
• 11 sprinkle with parsley.