Easy Summer "mexican" Butter Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon minced garlic (or more to taste)
• 1/3 cup canola oil or 1/3 cup olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 2 limes, juice of
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 (15 ounce) cans butter beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 large cucumber, peeled and diced
• 1 cup diced red onion
• 2 cups grape tomatoes, halved
• 1 cup cilantro leaf, coarsely chopped

Recipe

• 1 add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
• 2 wisk well.
• 3 add all other ingredients.
• 4 mix well to coat all ingredients with the dressing.
• 5 cover.
• 6 refrigerate until chilled.
• 7 stir well before serving. serve cold.