Moroccan Chickpea & Zucchini Salad (africa)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft)
• 240 g zucchini (courgettes)
• 1 teaspoon garlic, minced
• 10 ml lemon juice
• 1 teaspoon vinegar, wine
• 2 teaspoons olive oil
• 2 teaspoons honey
• salt and pepper, to taste
• 1 teaspoon mixed spice, paste (actually calls for spice paste take note of recipe below)
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon peppercorn, ground
• 1 teaspoon cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon fresh lemon juice
• 5 teaspoons olive oil

Recipe

• 1 blanch and refresh zucchini. combine all ingredients and toss together.
• 2 spice paste: combine all the spice paste ingredients and fry to develop flavours. refrigerate.