Easy Cake Over Fruit - Diabetic Version

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 2 cups flour
• 1 1/2 cups splenda sugar substitute
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup canola oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup skim milk
• 2 cups rhubarb, chopped
• 1 cup strawberry, washed and stemmed

Recipe

• 1 preheat oven to 350.
• 2 combine flour, 1 cup splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed.
• 3 in an oiled 9x13-inch cake pan, arrange rhubarb and strawberries. sprinkle with second amount of splenda. cover fruit with cake mixture. bake for 35-40 minutes or until the cake begins to brown.