Salad Greens With Mango-basil Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (24 ounce) jar refrigerated mangoes, slices drained
• 1/4 cup light red wine vinaigrette
• 2 teaspoons fresh basil
• 1 teaspoon fresh mint
• 1/8-1/4 teaspoon crushed red pepper flakes
• 5 ounces torn mixed salad greens
• 1 ounce parmesan cheese, finely shredded (1/4 cup)

Recipe

• 1 for mango-basil vinaigrette: place 1/2 cup of the mango in a food processor or blender. cover and process or blend until smooth. add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. let stand for 5 minutes for flavors to develop.
• 2 divide greens evenly among six salad plates. top greens with the remaining mango, breaking mango into bite-size pieces. drizzle each plate with 2 tablespoons of the mango-basil vinaigrette. top with cheese. serve immediately.