Pumpkin Butter

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 15 ounces 100% pure pumpkin puree
• 2/3 cup splenda sugar substitute
• 1/4 cup sugar free maple syrup
• 1/2 teaspoon pumpkin pie spice, blend (or 1/4 teaspoon cinnamon and 1/8 teaspoon each of cloves, and nutmeg)
• 1 teaspoon lemon juice
• 1 pinch salt

Recipe

• 1 in a medium saucepan, over medium heat, combine the pumpkin, splenda, syrup, lemon juice, pumpkin pie spice blend, and salt. bring to a boil, stirring frequently.
• 2 reduce heat to low, and allow to cook – stirring frequently – for 1 hour, or until thick and dark. store in an airtight container in the refrigerator.