Eat Well Deviled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 large hard-boiled eggs, peeled
• 1/3 cup low fat cottage cheese
• 1/4 cup light mayonnaise
• 3 tablespoons minced fresh chives (or scallions-the green part)
• 1 tablespoon sweet pickle relish
• 2 teaspoons yellow mustard
• 1/8 teaspoon salt
• paprika, for garnish

Recipe

• 1 to hard-boil eggs: place eggs in a single layer in a saucepan; cover with water. bring to a simmer over medium-high heat. reduce heat to low and cook at the barest simmer for 10 minutes. remove from heat, pour out hot water and cover the eggs with ice-cold water. let stand until cool enough to handle before peeling.
• 2 halve eggs lengthwise with a sharp knife.
• 3 gently remove the yolks.
• 4 place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
• 5 add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
• 6 spoon about 2 teaspoons yolk mixture into each egg half.
• 7 sprinkle with paprika, if desired. enjoy!