Michelle's Penne With Shrimp, Tomatoes, And Feta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces low-carb penne (i use dreamfield's)
• 1/4 cup olive oil
• 2 tablespoons butter
• 2 large shallots, chopped
• 6 garlic cloves, minced
• 3/4 lb raw shelled and deveined medium shrimp
• 2 lbs plum tomatoes, seeded and chopped
• salt (as much as you like)
• ground black pepper (as much as you like)
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped italian parsley

Recipe

• 1 cook penne according to package directions and set aside.
• 2 while the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften.
• 3 add garlic, and heat until fragrant. toss in the shrimp and cook until they just start to curl.
• 4 add tomatoes and stir until heated through.
• 5 season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley.