Ecuadorean Avocado Tomato Salad Over Rice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 avocados, diced in medium sized cubes
• 2 medium tomatoes, diced the same size
• 1/2 red onion, chopped real fine
• 1 1/2 lemon, juice of
• 1 teaspoon salt
• 3 tablespoons cold water or 3 tablespoons olive oil
• 1 teaspoon salt

Recipe

• 1 dice tomatoed and avocados mix together lightly with out smushing the avocados.
• 2 in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
• 3 this mix needs to be very salt and tart to spread nicely.
• 4 stir all the ingredients together.
• 5 serve cold with hot rice.
• 6 yummy.
• 7 note. if you dont like tart things dont make this recipe.