Super-moist Diabetic Spiced Carrot Cake

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3/4 cup whole wheat flour, plus
• 2 tablespoons whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon, ground
• 1/4 teaspoon allspice
• 2 egg whites, large
• 1/4 cup egg substitute
• 1/4 cup splenda sugar substitute, plus
• 2 tablespoons splenda sugar substitute
• 1/2 cup sugar-free maple syrup
• 1 teaspoon pure vanilla extract or 1 nut extract
• 7 tablespoons unsweetened applesauce
• 2 1/4 cups carrots, fine shredded
• 1/3 cup walnuts (optional)

Recipe

• 1 preheat oven to 350° f.
• 2 in medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
• 3 set aside.
• 4 in small bowl whisk together egg whites and eggbeaters.
• 5 set aside.
• 6 in large bowl beat splenda® granular, maple syrup, vanilla, and applesauce.
• 7 mix in egg mixture, stir until well mixed.
• 8 stir in flour mixture, then carrots and walnuts (if using).
• 9 pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
• 10 allow to cool, ice if desired.