Ecuadorean Beet Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup cubed cooked and peeled potato
• 1/2 cup chopped cooked carrot
• 1/2 cup chopped cooked beets
• 1 finely chopped hard-boiled egg
• 1 small chopped very fine red onion
• 2 tablespoons vegetable oil
• 5 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 teaspoon salt
• cooked rice

Recipe

• 1 mix potatoes, beets, carrots, egg and onion together.
• 2 in a separate bowl mix the oil lemon water and salt.
• 3 mix all the ingredients together.
• 4 taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
• 5 the oil can be substituted with extra water for dieters.
• 6 then either steam or boil rice serve the hot rice with the chilled beat salad and taste them together.