Omelette Wrap

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• cooking spray
• 4 eggs (lightly beaten)
• 2 tablespoons mayonnaise (gluten free)
• 2 teaspoons dill (fresh finely chopped)
• 1 teaspoon lemon juice
• 100 g watercress (trimmed)
• 100 g smoked salmon
• 1/2 lebanese cucumber (65g, deseed and cut into matchsticks)

Recipe

• 1 spray medium frying pan with cooking oil spray, cook half the eggs over medium heat, swirling the pan to a make a thin omelette.
• 2 remove from the pan; cool on baking paper covered wire rack.
• 3 repeat with remaining eggs.
• 4 combine mayonnaise, dill and lemon juice in a small bowl.
• 5 spread each omelette with half of the mayonnaise mixture; top each with half the watercress, salmon and cucumber.
• 6 roll omelette to enclose filling and serve.