Family Fav Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (4 ounce) can diced green chilies
• 1 (8 ounce) package cream cheese, diced
• 2 cups diced cooked chicken
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 8 -12 corn tortillas, warmed
• 2 (10 ounce) cans green enchilada sauce
• 2 cups shredded velveeta cheese

Recipe

• 1 add the diced cream cheese and can of green chiles to a non-stick skillet over low heat. stir until cheese is melted and add seasonings and chicken. mix well. add a spoonful to a warmed corn tortilla and roll up. its okay if the tortillas tear, they will still taste just as good! place seam side down in a greased casserole dish. when all the mixture has been rolled up in tortillas, pour sauce over the tortillas and top with shredded cheese. (if you do not care for velveeta, use cheese of choice.) cover with aluminum foil and bake at 350 degrees until bubbly and cheese is melted.