Shrimp & Baby Greens With Walnut Raspberry Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lb cooked medium-sized shrimp (i left the tails on)
• 1 (2 ounce) bag baby greens
• 1 cup red seedless grapes, cut in half (you can use fruit of choice)
• 1/2 cup walnuts, toasted,chopped
• 3 tablespoons raspberry vinegar
• 3 tablespoons sugar-free raspberry fruit spread
• 3 teaspoons walnut oil
• 1/2 cup canola oil

Recipe

• 1 make salad dressing ahead of time; mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
• 2 put into a container with lid or salad dressing bottle.
• 3 in large salad bowl add baby grens, grapes and shrimp.
• 4 toss with salad dressing and add walnuts.
• 5 enjoy.