Fiesta Chicken Dinner

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground chicken
• 1 teaspoon oil
• 1 (9 1/2 ounce) package , kraft deluxe cheddar on rotini pasta & sauce
• 2 1/2 cups hot water
• 1 (19 fluid ounce) can chili-style stewed tomatoes, undrained
• 1 teaspoon ground cumin
• 1 (19 fluid ounce) can black beans, drained and rinsed
• 2 green onions
• 6 tablespoons sour cream (optional)
• 6 tablespoons salsa (optional)

Recipe

• 1 cook chicken in oil in a large nonstick skillet on medium heat 5 to 7 minutes or until no longer pink, stirring frequently.
• 2 add pasta, hot water, tomatoes with their liquid and the cumin; mix well. bring to a boil. reduce heat to medium-low; cover and simmer 10 minutes.
• 3 stir in beans and contents of the cheese and contents of the cheese pouch; cook until heated through, stirring occasionally. sprinkle with onions. serve with a heaping tablespoon each of sour cream and salsa on the side, if desired.
• 4 note: use your favorite beans, such as kidney or black beans and you can substitute 1/4 cup chopped fresh cilantro for the green onions.