Fig And Chile-glazed Lamb Tenderloin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup fig preserves
• 1/4 cup rice vinegar
• 1 tablespoon chili paste with garlic
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon kosher salt, divided
• 2 (1 lb) lamb tenderloin, trimmed
• 1/2 teaspoon fresh ground black pepper
• cooking spray
• fresh chives, cut into 1-inch pieces (optional)

Recipe

• 1 prepare grill to medium-high heat.
• 2 combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
• 3 sprinkle lamb with 1/4 teaspoon salt and pepper. place lamb on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequentlyt with fig mixture. garnish with fresh chives, if desired.