Fruit Toast With Grilled Ricotta Peaches

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 peaches
• 100 g low-fat ricotta cheese (3 1/2 oz)
• 1 egg (lightly beaten)
• 1 teaspoon orange zest (grated)
• 1 teaspoon vanilla extract
• 4 slices fruit bread (thick toast dense wholegrain)
• 1 tablespoon pure maple syrup

Recipe

• 1 cut the peaches in half and remove the stones.
• 2 combne the ricotta cheese, egg , orange zest and vanilla and spoon the filling over the peaches.
• 3 place the peaches on a baking tray and cook under a grill (broiler) preheated to high for 3 to 5 minutes or until the peaches are soft and golden.
• 4 toast the fruit bread until crisp and golden and top with the peach halves and drizzle with the maple syrup and garnish with minto leaves if desired.