Oyster Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 eggs
• 12 large oysters
• salt and pepper, to taste
• flour
• cracker crumb
• 2 tablespoons butter

Recipe

• 1 beat two eggs in one bowl, the other six in another one.
• 2 drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
• 3 fry oysters in butter until brown on one side only.
• 4 pour the six beaten eggs over the oysters; season with salt and pepper.
• 5 cook until golden; turn and brown on the other side.