Grandma's Hot Bell And Banana Peppers
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 large green bell peppers
- 2 large yellow bell peppers
- 8 banana peppers
- 1 large yellow onion
- 2 (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1/4 cup vegetable oil
- garlic powder
Recipe
- 1 cut all peppers and onion into 1" to 2" pieces and put in large pot.
- 2 add in cans of tomatoes and tomato paste, oil and garlic powder to taste and let simmer until onion and peppers are soft.
- 3 if you want it milder, remove the seeds from the peppers.
- 4 if you want it hotter add jalepenos or hotter peppers.
- 5 serve as a side dish or with bread.
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