Parsley Dumplings

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ounces self raising flour, 50g
• salt, to taste (optional)
• 1/2 ounce butter, 15g
• 1 egg
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 in a medium mixing bowl sift together the flour and salt. cut in the butter, in small pieces, with a fork. beat the egg well and stir in chopped parsley.
• 2 in a large pot or dutch oven, bring salted water to a boil. when water is at a full boil drop mixture by teaspoonfuls into water. place lid on pot and gently boil for 10 minutes, turning halfway through. lift dumplings out with a slotted spoon and let drain. these can be served in a clear soup, beef stew, or with boiled beef. if cooking dumplings in same pot as stew, add 10 minutes before the end of the cooking time.