Strawberry Cream Dessert

Total Time: 3 hrs 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package ladyfingers, split
• 1 (6 ounce) package jell-o brand sugar-free strawberry gelatin or 2 (3 ounce) packages jell-o brand sugar-free strawberry gelatin
• 2 cups strawberries
• 1 3/4 cups boiling water
• 2 cups ice cubes
• 1 (8 ounce) container cool whip lite, thawed

Recipe

• 1 trim 3/4 inch from ends of lady fingers; place ends on bottom of 9-inch springform pan, stand remaining ladyfingers around side of pan, with cut sides facing in, reserve 2 strawberries for garnish; mash remaining strawberries.
• 2 stir boiling water into gelatin in large bowl at least 2 minutes until completely disolved, add ice cubes; stir until melted, add whipped topping and mashed strawberries; stir gently with wire whisk until well blended, refrigerate 10 minutes or until mixture is very thick and will mound, spoon into pan.
• 3 refrigerate 3 hours or until firm, remove sides of pan, garnish with reserved strawberries.