Grilled Lamb Chops With Apricot-mustard Glaze

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/3 cup apricot preserves
• 1 teaspoon gulden's spicy brown mustard
• 1 teaspoon la choy soy sauce
• 4 lamb chops, 1/2-inch thick (6 ounces each)
• 2 teaspoons pure wesson canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 heat gas or charcoal grill to medium. mix preserves, mustard and soy sauce in small bowl for the glaze. place 2 tablespoons in small dish for glazing chops and reserve rest for serving with lamb.
• 2 pat lamb chops dry with paper towels. brush lightly with oil; sprinkle with salt and pepper.
• 3 grill 3 to 5 minutes or until browned. turn; spread with 2 tablespoons glaze. grill 3 to 5 minutes more or until slightly pink in centers (160°f). serve lamb chops with reserved glaze.