Grilled Ribeye (rib) Lamb Chops With Easy Spicy Bbq Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 lamb, ribeye chops 1-inch thick
• salt, to taste
• pepper, to taste
• olive oil, for brushing
• 1 teaspoon olive oil
• 1/2 yellow onion, chopped
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat grill to medium-high and brush with olive oil. season chops with salt and pepper on both sides. place lamb on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees f as measured by a meat thermometer. remove lamb from grill, tent with foil and rest for 3 minutes.
• 2 spicy bbq sauce:.
• 3 heat oil in pot over medium heat. saute onion until soft; add ketchup, brown sugar, worcestershire sauce, vinegar and cayenne. simmer 15 minutes until sauce thickens; turn off heat. once cooled, puree sauce in blender.
• 4 serve chops with spoonful of sauce.
• 5 serving suggestion: these chops are delicious with chive mashed potatoes.