pages

Translate

Friday, May 22, 2015

Grilled Rosemary Beef Tenderloin

Total Time: 1 hr 17 mins Preparation Time: 1 hr 5 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
  • 1 1/2 teaspoons mccormick grill mates mccormick's montreal brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium mccormick's montreal brand steak seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons mccormick parsley flakes
  • 2 teaspoons mccormick rosemary, crushed

Recipe

  • 1 sprinkle steaks with steak seasoning. mix olive oil, parsley and rosemary; brush over steaks. refrigerate 30 minutes to 1 hour.
  • 2 grill over high heat 4 to 6 minutes per side or until desired doneness.

No comments:

Post a Comment