Grilled Shrimp -- Mmmmmm

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1/2 tablespoon black pepper
• 1 tablespoon italian seasoning
• 2 tablespoons brown sugar
• 2 tablespoons olive oil (give or take)
• 2 lbs medium shrimp, peeled and deveined (u-25s ( i buy them peeled and deveined)

Recipe

• 1 in a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.
• 2 the bag should look dark red.
• 3 refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
• 4 light the grill and while it's heating place shrimp on skewers.
• 5 when coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
• 6 immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
• 7 remove from skewers and serve hot.
• 8 no dipping sauce required.
• 9 this rub works well on chicken wings too!