Grilled Shrimp With Mango Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large ripe mangoes, peeled, pitted and diced
• 1/4 cup minced red onion
• 1/4 cup chopped cilantro leaf
• 3 tablespoons fresh lime juice
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground black pepper (to taste)
• crushed red pepper flakes, to taste
• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons fresh orange juice
• 2 tablespoons olive oil, for grilling

Recipe

• 1 make the salsa:.
• 2 combine all ingredients in a bowl.
• 3 set aside, so they can marry.
• 4 to make the shrimp:.
• 5 rinse and drain shrimp; pat dry with paper towels.
• 6 in a bowl, combine shrimp, soy sauce and orange juice.
• 7 let stand 10 minutes.
• 8 meanwhile, prepare a grill, oiling the grill rack.
• 9 thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
• 10 brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
• 11 when finished grilling, remove from skewers and place on a serving platter.