Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 24 large shrimp, peeled
• 1/2 cup unbleached flour
• sea salt and freshly ground black pepper
• 2 egg whites
• 3 cups desiccated coconut
• 6 tablespoons lard or 6 tablespoons goose fat
• 1 cup sweet and sour sauce (recipe follows)
• 2 garlic cloves
• 2 tablespoons coconut or 2 tablespoons maple sugar
• 2 tablespoons fresh limes or 2 tablespoons lemon juice
• 1/2 cup warm water
• 7 tablespoons naturally fermented soy sauce
• cayenne pepper (optional)

Recipe

• 1 mix flour, sea salt and pepper on a large plate.
• 2 lightly beat egg whites in a medium bowl.
• 3 spread coconut on another large plate.
• 4 dip shrimp in flour then in egg whites.
• 5 roll each shrimp in coconut until well covered.
• 6 heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
• 7 soy sauce:.
• 8 mix all ingredients and stir until sugar is dissolved.
• 9 makes 1 cup.
• 10 serve shrimp with sweet and sour soy sauce.