Hominy And Shrimp In Tomato Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup shrimp, cleaned and shelled
• 1 (20 ounce) can hominy, drained
• 4 tablespoons butter, melted
• 1 1/2 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 cups tomato juice
• 1 teaspoon onion, grated
• 1 cup soft breadcrumbs or 1 cup panko breadcrumbs

Recipe

• 1 preheat oven to 350f and lightly butter a baking dish.
• 2 spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.
• 3 add flour and salt to two tablespoons of the butter, blending well.
• 4 add tomato juice and cook until mixture thickens, stirring constantly.
• 5 remove from heat, add grated onion and pour over hominy and shrimp.
• 6 mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.
• 7 bake for 20 minutes, or until golden and crisp.