Indian Spicy Chicken Curry Fry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken thighs
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tablespoon fresh minced ginger
• 1 -2 habaneros or 1 -2 serrano pepper, minced
• 14 curry leaves, shredded (can find at asian or indian markets but may omit)
• 1 lime, juice of, fresh
• 3 tablespoons olive oil
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon nutmeg
• 1/4 teaspoon mace
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 -3 teaspoon ground red chili pepper
• 2 tablespoons salt

Recipe

• 1 cut up the chicken in bite size pieces and set aside. mix all the spices together and put in a small bowl and set aside.
• 2 put the olive oil in a hot wok or medium-sized cooking pot.
• 3 when oil is hot, add the onions and cook until golden. about 5 minutes on medium-high heat. stirring occasionally.
• 4 add the minced ginger and garlic to the onion and cook for 2 minutes. continue cooking on medium-high heat. stirring occasionally.
• 5 add the habanero (or serrano) peppers to the onion mixture and cook for an additional 2 minutes. stir.
• 6 add the shredded curry leaves to the above mixture and stir well. cook for an additional 1 minute.
• 7 add the spice mixture to the pot and stir all ingredients well. cook on the same medium-high heat for 1 minute.
• 8 add the chicken to the pot and cook for 3 minutes on the same heat level.
• 9 add 2 cups of water and put a lid on the pot and cook on medium heat for about 20 minutes. stir occasionally.
• 10 take the lid off the pot and cook the food on medium-high or high heat until most of the water evaporates and the chicken is well-cooked.
• 11 once the water is mostly gone add the lime juice, stir and cook on high heat for 2 minutes.
• 12 that's it! you've created one of the best indian dishes you could eat! i hope you enjoy it. i recommend serving this dish with steamed basmati rice!