Hummus Wrap With Tomatoes And Spinach

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 flour tortillas (i like the 8 inch size)
• 1/4 cup hummus (i suggest hummus from dried chickpeas)
• 1/4 cup chopped tomato
• 1/4 cup fresh spinach, shredded
• olive oil
• 1 teaspoon minced sweet onion (optional)

Recipe

• 1 spread half the hummus on each wrap.
• 2 top each wrap with half the tomato and half the spinach.
• 3 drizzle with olive oil.
• 4 add onion if desired and fold wrap to enclose the veggies.
• 5 note -- pita pockets are out of fashion but they still taste as good as they did when they were trendy -- especially with this combination of flavors inside -- so that variation is worth trying.