Indian Spicy Peas (sukhi Matar)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 medium onion, grated
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin seed
• 1 (16 ounce) package frozen green peas, thawed
• 1/4 teaspoon turmeric
• 1/4-1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon ground coriander
• 1/2-3/4 teaspoon salt
• 2 tablespoons water
• 3/4 teaspoon garam masala

Recipe

• 1 heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
• 2 add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
• 3 bring to a boil, reduce heat and simmer for 10 minutes.
• 4 stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
• 5 serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
• 6 enjoy!