Jack Daniel's Flank Steak

Total Time: 25 hrs 10 mins Preparation Time: 25 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks, 1/2-inch thick
• 1 garlic clove, minced
• 2 teaspoons mustard powder
• 1/4 cup jack daniels whiskey
• 2 tablespoons canola oil

Recipe

• 1 score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
• 2 mash the garlic with the mustard.
• 3 stir in the whiskey and oil.
• 4 place steak in a zipper type plastic freezer bag. pour mixture over the steak and refrigerate overnight.
• 5 set out at room temperature for 1 hour before cooking. remove steak from marinade, reserving marinade.
• 6 grill, using charcoal or gas grill. cook over high heat 3 to 5 minutes per side. (or cook under broiler in oven.)
• 7 heat reserved marinade in small pan to a boil.
• 8 slice the steak by cutting across the grain into 1/4-inch thick slices. serve with heated marinade as a sauce.