Strawberry Pie With Cream Cheese
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 quart strawberry
- 3 ounces cream cheese
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
Recipe
- 1 you will need one 9 -inch baked pie shell.
- 2 wash, drain and hull strawberries. beat cream cheese with a fork. spread cream cheese over the bottom of the baked pie shell, i found if the shell was a little warm it spread nicely. divide strawberries and put 1/2 onto cream cheese covered pie shell. the recipe called for placing strawberries whole but i quartered mine. mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount. in saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes. remove heat and cool. when cool pour over strawberries in pie shell . whip cream with confectioners sugar until holds shape and spoon over cooled pie.
- 3 i made this pie for my husband with splenda and got the same results so this would make a good sugar-free dessert.
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