Ingredients
- Servings: 3
- 6 lamb chops
- 1 can mushroom soup
- 1 tablespoon worcestershire sauce
- salt and pepper
- 1 teaspoon onion flakes
- 1/2 teaspoon garlic powder
Recipe
- 1 pan fry lamb chops on high to sear in the flavor, then put into a baking dish.
- 2 cover with the other ingredients (do-not add water to soup) and bake at 350 degrees (uncovered) for about 1 hour.
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