Lamb Chops With Peach Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup chopped green onion
• 2 large fresh peaches, peeled,pitted,coarsely chopped
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped red bell pepper
• 1 tablespoon lime juice
• 1/4-1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 lamb chops, 3/4 inch thick

Recipe

• 1 stir together all salsa ingredients in medium bowl.
• 2 cover; refrigerate at least 1 hour.
• 3 heat gas grill to medium or charcoal grill until coals are ash .
• 4 meanwhile, combine salt and pepper in small bowl; sprinkle both sides of lamb chops.
• 5 place chops on grill.
• 6 cover; grill, turning once, until desired doneness (10 to 15 minutes).
• 7 serve with salsa.